Please
contact us for custom trays
or menu items not shown here.
Printable Hors d'oeuvres Menu
Hot
(Minimum 1 Dozen Each Selection)
♦ Spinach and Cheddar Puffs $1.10 ea.
♦ Mini Beef Wellingtons $1.55 ea.
♦ Scallops Wrapped in Bacon $1.45 ea.
♦ Mini Crab Cakes $1.60 ea.
♦ Portobello
Wedges $1.00 ea.
♦ Grilled Chicken Boursin Turnovers $1.35 ea.
♦ Cheese
Straws $ .85 ea.
♦ Cream Cheese & Roast Poblano Roulades $1.00 ea.
♦ Prosciutto, Havarti, Sundried Tomato Turnover $1.10 ea.
Skewers
Steak
or Chicken $1.50 ea.
Teriyaki
*
Thai * Barbecue
Chinese Sesame * Jamaican Jerk * Buffalo
Shrimp $1.70 ea.
Cajun * Lemon Basil
Chicken
Wings
$.85 ea.
Traditional
* Garlic Soy * Chinese Sesame
Meatballs
$.85 ea.
Swedish
* Sweet-n-Sour * Barbecue
Mediterranean
* Caribbean
Tarts
$1.10
ea.
Goat
Cheese
Blue Cheese, Walnut & Grape
Apricot Brie
Quiche
$1.10 ea.
Ham
& Swiss * Spinach & Smoked Swiss
Broccoli & Smoked Cheddar
Quesadillas
$1.25
Steak * Chicken * Veggie * Portobello
Stuffed
Mushrooms
Sausage or Portobello $1.35 ea.
Crab $1.60 ea.
Dips
(Served with Chips)
|
Half |
Full |
| Spinach
and Artichoke |
$10.95 |
$19.95 |
| Shrimp Cocktail Dip |
$10.95 |
$19.95 |
| Beer Cheese |
$10.95 |
$19.95 |
| Creamy
Salsa |
$8.50 |
$16.95 |
| Regular
Salsa |
$7.50 |
$14.95 |
| Bruschetta |
$7.50 |
$14.95 |
| Crab and
Artichoke |
$13.50 |
$24.95 |
| Vidalia
Onion & Smoked Cheddar |
$9.50 |
$16.95 |
| Buffalo
Chicken Dip |
$10.95 |
$19.95 |
| Mexican
Layer |
|
$19.95 |
Spreadables
(Served with Crackers)
♦ Herb Encrusted Goat Cheese with Tomato Basil $24.95
♦ Tuscan Terrine $26.95
♦ Roast Brie with Caramelized Pears and Pecans $21.95
♦ Raspberry Brie in Puff Pastry $24.95
♦ Baked Gorgonzola Spread $21.95
Cold
(Minimum 1 Dozen Each Selection)
♦ Grilled Vegetable Skewers $1.50 ea.
♦ Red Potatoes Stuffed with
Bacon, Cream Cheese and Dill $1.10 ea.
♦ Mini Muffalata and Cheese Canapes $1.35 ea.
♦ Ham and Cheese Roulades $1.10 ea.
♦ Chicken Pecan Puffs $1.25 ea.
♦ Antipasto Skewers $1.60 ea.
♦ Assorted Finger Sandwiches $1.00 ea.
♦ Tortellini Skewers with Rose Sauce $1.00 ea.
♦ Roast Beef & Gherkin Canapes with
♦ Mustard Horseradish $1.35 ea.
♦ Hickory Smoked Salmon with
Asparagus Cream Canapes $1.50 ea.
♦ Caprese Skewers $1.50 ea.
♦ Mini Rosemary Muffins with Ham and Havarti $1.50 ea.
Trays
(Priced per person - Minimum 10 people per tray)
♦ Assorted Seasonal Fruit
with Chocolate Fondue or Strawberry Yogurt Sauce $3.95
♦ Domestic and Imported Cheese with
Crackers and Fruit $4.75
♦ Assorted Fresh Vegetables served with
Cilantro Dip or Ranch Dressing $2.95
♦ Grilled Chicken with Honey Mustard, Olive
Mayo and Bread $5.50
♦ Grilled Flank Steak with Horseradish Sauce, Blue Cheese Walnut Spread and Bread $7.25
♦ Grilled Salmon with Key Lime Sauce and Bread $6.95
♦ Herb Encrusted Grilled Chicken with Honey Mustard, Olive
Mayo and Bread $6.50
♦ Tenderloin of Beef Horseradish Sauce, Blue Cheese Walnut Spread and Bread $11.95
Snacks and Breaks
♦ Giant Muffalata (12 wedges) $19.95
* Chicken * Traditional
♦ Fruit Kabobs $1.95 ea
♦ Cheese and Fruit Kabobs $2.50 ea
♦ Chocolate Dipped Strawberries $12.95/doz
♦ Cha Cha Party Mix $4.95/QT
♦ Cheese Terrine and Mushroom
Pate (snacks 10) $29.95
♦ Hickory Smoked Salmon with Key Lime
Dip and Crostini (snacks 10) $24.95
♦ Pint of Chicken Salad with Crackers (snacks 10)
* Chicken Pecan* Chicken Gorgonzola* Santa Fe
$11.95
Sound
delicious?
Call 770-650-6544
to place your order
Our
Policies
Payment: Fancy Pantry accepts cash, Visa, Mastercard,
American Express, and Corporate Checks.
Delivery:
There is a 10 person minimum order for delivery.
Minimum Delivery Charge: $10.00
Delivery fee will be determined by location. Special arrangements
can be made for large, catered events.
Cancellation:
A 24 hour notice is required for all cancellations. Cancellation
fee willl be charged at time of notice.
Service/Rental/Linens:
All or any are available at an additional charge
Please
call for assistance with your personal event.
Fancy Pantry features special menus for
Super Bowl Parties, Valentines Day, Summer Picnics, Thanksgiving,
Christmas, and New Year’s.
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