Fancy Pantry
Thanksgiving
2008
Click here for our Thanksgiving
Soups and Sauces
Harvest Corn with Wild Rice and Mushroom Soup $9.95/QT (4Cups)
Butternut Squash Bisque $9.95/QT (4Cups)
Cranberry Port Sauce $4.95/½ LB
Portobello or Giblet Gravy $5.95/PINT
Horseradish Sauce $3.95/½ LB
Casseroles
(SERVES 10-12)
Sweet Potato Soufflé with Gingersnap Streusel
Spinach Artichoke Parmesan Bake
$22.95
Green Bean Portobello Bake with Crispy Onions
$24.95
Side Dishes
Roasted Winter Vegetables with Herb Butter
$5.95 per lb.
Garlic Artichoke Mashed Potatoes
$6.50 per lb.
Rolls – wheat, white or butterflake
$3.95 / doz.
Dressings
( ONE LB / SERVES 2-3 )
Cornbread Dressing $4.95
with Jalapeño $5.25
with Jalapeño and Andouille Sausage $5.75
with Pecan, Wild Rice and Cranberries $5.50
with Mushroom and Sausage $5.75
Traditional Sage Dressing $4.95
with Sausage $5.50
Also Available Any of our homemade salad dressings $4.95 / pint
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Turkeys and Hams
12-14 lb Whole Roasted Turkeys $39.95
7-8 LB Spiral Baked Hams $49.95
8-9 LB Turkey Breast
(Roasted & Sliced)
Half $44.00
Whole $84.00
Desserts
Pumpkin Pie with Ginger Cream and
Candied Pecans (10”)
$14.95
Brandied Apple Pie with Cinnamon Crumb
Topping & Sherried Custard (10”)
$15.95
Traditional Pecan Pie
$14.95
Black & White Chocolate Chip
Pecan Pie
$16.00
Chocolate Chip Pecan Pie
$16.00
Cream Cheese Pecan Pie
$16.00
Pecan Pie Cheesecake
with Bourbon Cream
$29.95
Pumpkin Cheesecake
with Cinnamon Cream
$26.00
Coffee Oreo Cheesecake
with Chocolate Ganache
$26.00
