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Seasonal Selections Reheating Instructions |
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Soups & Gravies |
Directions | |
| Lobster Bisque | ||
| Butternut Squash Bisque | Cook on stovetop over low | |
| Portobello Gravy | heat for 10-15 minutes. | |
| Giblet Gravy | ||
| Cabernet Demi-Glace | ||
Sides & Casseroles |
Directions | |
| Mashed Potatoes | Small: Bake in preheated 300° oven | |
| Spinach Artichoke Bake | for 30 minutes covered. | |
| Carrots & Parsnips | Remove lid, turn oven to 350° | |
| Winter Vegetables | and continue cooking for | |
| Squash Casserole | 10 minutes uncovered. | |
Sweet Potato Souffle
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Large: Bake in preheated 300° oven for 45 minutes covered. | |
| Green Bean Bake | Remove lid, turn oven to 350° | |
| and continue cooking for | ||
| Sweet Potato Au Gratin | 10 - 15 minutes uncovered. | |
| Potatoes Au Gratin | Cook as above, topping with | |
| cheese when removing lid | ||
| Dressing / Stuffing | Directions | |
| **Instructions are for 3 or more lbs. For under 3 lbs., cut time in half | ||
| Sage Dressings | Bake in preheated 300° oven | |
| Cornbread Dressings | for 30 minutes covered. | |
| Remove lid, turn oven to 350° | ||
| and continue cooking for | ||
| 10 - 15 minutes uncovered. | ||
| Meats | Directions | |
| Whole Turkey | Heat in preheated 250 ° oven for 2 hours covered and | |
20 - 30 minutes uncovered.
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| Ham | Heat in preheated 350 ° oven for | |
| 45 minutes - 1 hour covered and | ||
15 minutes uncovered.
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| Turkey Breast | Bring turkey broth to a boil on stovetop, pour over turkey, | |
| recover with foil and cook | ||
| at 300° for the following times: | ||
| Whole Breast | 15 - 20 minutes | |
| Half Breast | 10 - 15 minutes
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| Beef Tenderloin | Heat wrapped in foil in preheated | |
| 350° oven for the following times: | ||
| Medium Rare | 25 - 30 minutes | |
| Medium | 35 - 40 minutes | |
| Desserts | Directions | |
| Cobbler | Bake in preheated 300° oven | |
| for 30 minutes covered. | ||
| Remove lid, turn oven to 350° | ||
| and continue cooking for | ||
15 minutes uncovered.
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| Apple Pie | Bake in preheated 300° oven | |
| for 30 minutes. | ||
| Breakfasts | Directions | |
| Stradas (All Sizes) | ||
| Bake in preheated 350° oven | ||
| Ham & Cheese | for 1 hour covered. | |
| Sausage & Cheese | Remove lid, top with cheese and | |
Julienne Veggie Blueberry (Not topped with cheese)
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continue cooking for 15-20 minutes uncovered. | |
| Hash Brown Casseroles (All Flavors) | ||
| Small | Bake in preheated 350° oven | |
| for 1 hour covered. | ||
| Remove lid, top with cheese and onions and | ||
continue cooking for 30 minutes uncovered.
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| Medium & Large | Bake in preheated 350° oven | |
| for 11/2 hour covered. | ||
| Remove lid, top with cheese and onions and | ||
| continue cooking for 30 minutes uncovered. | ||
| Quiche | Bake in preheated 300° oven for 30 minutes. | |
| Thank you for your business and loyalty. | ||
| HAPPY HOLIDAYS! | ||
| Fancy Pantry | ||